Foods We’ve Come To Love: The Mestizaje of N.M. Cuisine at Gutierrez-Hubbell House, Albuquerque
PLEASE NOTE!
Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

Foods We’ve Come To Love: The Mestizaje of N.M. Cuisine

Sunday Feb 25, 2018

6029 Isleta Blvd SW
Albuquerque, NM 87105
US

Cost:

FREE

Ages:

ALL-AGES!

Contact:

Colleen

Phone: 5053140398
Website: Click to Visit

More events at Gutierrez-Hubbell House

Cherie Montoya presents the origins, practices, heritages, traditions and ingredients that result in the distinctive dishes we’ve come to love.

Presenter: Cherie Montoya

New Mexican cuisine is a wonderful cultural fusion of Native American and European influences. This presentation will explore the origins, practices, heritages, traditions and ingredients that, combined with local terrain and climate, results in the distinctive dishes we’ve come to love.