Foods We’ve Come To Love: The Mestizaje of N.M. Cuisine

Cherie Montoya presents the origins, practices, heritages, traditions and ingredients that result in the distinctive dishes we’ve come to love.

Presenter: Cherie Montoya

New Mexican cuisine is a wonderful cultural fusion of Native American and European influences. This presentation will explore the origins, practices, heritages, traditions and ingredients that, combined with local terrain and climate, results in the distinctive dishes we’ve come to love.