Crepes Cooking Class and Dinner at Joliesse Chocolates, Albuquerque
Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

Crepes Cooking Class and Dinner

Saturday Feb 24, 2018

6855 Fourth Street NW
Ste C1-B
Albuquerque, NM 87107






Troy Lapsys

Phone: 15053691561
Website: Click to Visit

More events at Joliesse Chocolates

Make three different crêpes, two savory and one sweet.


We will be making three different crêpes, two savory and one sweet, using our very own crêpe batter recipe which we will teach you. Our sweet crêpe will be one that has been made famous among chefs, the “Crêpe Suzette”, an orange-flavored crêpe with a hint of brandy, and as for our two savory crêpes, we will be making two new Joliesse exclusive crêpes: “The Farm & Fork” and the “Pollo Cacciatore”. “The Farm & Fork” is a vegetable-heavy, pork crêpe with a nicely seasoned egg with our in-house sauce on top. The “Pollo Cacciatore” has chicken, mushrooms, sage and a white wine and white vinegar sauce along with more goodness that you can find out about at Joliesse. So come and join the fun at Joliesse! Not only do you get a delicious crêpe dinner but you can expand your knowledge of French cuisine.