You ever notice how Indian restaurants are never open for breakfast? What’s up with that? Indian breakfast is so damn tasty, but if you want to have it, Albuquerque, you’re going to have to make it yourself. Thank goodness Vasundhararani Kandachar is here to teach us how to do it. At this weekend class you’ll learn how to make savory upma with veggies, crunchy deep-fried medu vada, coconut chutney and sweetened semolina with banana or sajjige. Don’t know what any of those things are? Come find out. There’s a $15 food fee collected at the start of the class.