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Bloom Spring Pairing Dinner

Saturday April 13, 2019

Hollow Spirits Distillery
1324 First Street NW
Albuquerque, NM 87102
US

A dining experience with Chef Tristin Rogers, who teamed up with Chef Josh Kennon from Fork and Fig, to create a menu reminiscent of spring, complete with drink pairings.

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Join us for an amazing dining experience at Story Lab Interactive.  Chef Tristin Rogers is teaming up with Chef Josh Kennon from Fork and Fig to create a menu that is reminiscent of Spring, complete with drink parings!  Only 30 seats available. Get your tickets today! Cocktail hour starts at 6pm and dinner starts promptly at 7pm. Tickets include gratuity.

    Contact:

    Nichole Rogers

    Phone: 505-217-5465
    Website: Click to Visit

    Cost:

    $175

    Ages:

    21+

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