Learn from entomologists about tarantulas, scorpions, stick insects and millipedes as you enjoy an eclectic array of appetizers and entrees that highlight insects as a sustainable protein source.

An eclectic array of appetizers and entrees that highlight insects as a sustainable protein source at the ABQ BioPark Botanic Garden.

Dine & learn from our entomologists about our live collection, including tarantulas, scorpions, goliath beetles, giant stick insects, millipedes and giant grubs.

• Hors d’oeuvres in the Bugarium
• Bug keeper talks and handling demonstrations
• Buffet dinner next door in the Shark Reef Cafe to follow. Some dishes will include insects as a protein.