Delirium Pairing Dinner

Delirium Delights in Decadence

Image courtesy of Brooke Poole

Beer dinners are never truly created equal, with some concepts simply bursting with immaculate execution. The O’Niell’s Pub team is teaming up with the Huyghe crew to bust out the big guns for the Delirium Beer Dinner. Pairing the Delirium line with specialty meals to enhance the Belgium beer’s badass flavor, the highlight of the meal is tiramisu enhanced with two types of alcohol, painstakingly created by dessert artist Brooke Poole and paired with Delirium Black, a strong, dark Belgian ale made by aging Delirium Noctornum in bourbon barrels for 10 months. When consumed together, anyone is sure to find little pink elephants dancing through their mind. Tickets for this 21-plus event happening on Thursday, Oct. 24 at O’Niell’s Pub are $55 per person. Doors are at 6pm. For reservation inquiries and other questions, email skyler@oniells.com.

  (Dan Rayne Pennington)

Thursday Oct 24, 2019

4310 Central Ave SE (Nob Hill)
Albuquerque, NM 87108
US

Phone: 505-255-6782
Website: Click to Visit

Cost:

$55

Ages:

21+

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