Los Poblanos Historic Inn & Organic Farm (4803 Rio Grande Blvd. NW) is hosting Los Poblanos Dining Series | Traditions Reimagined on Thursday, Dec. 12 from 6pm to 9pm. Featuring Executive Chef Jonathan Perno, resident Sommelier Dylan Storment and the culinary team of Los Poblanos, the theme of the night will be a local year in review. Highlighting the best of the best from all around the state, the dinner will focus on reimagined takes of holiday favorites. Look for rustic recipes to be redone in extraordinary ways, and inventive creativity to take the driver’s seat. All five courses will be paired with wine, so have no fear about your drink needs. Tickets are currently on sale for $125 and can be found at lospoblanos.ticketleap.com. For any other information on the event, call them at 344-9297.