Friday Feb 14, 2020
Albuquerque, NM 87106
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With senses rooted in memories of her mother’s Seoul kitchen, the chef constructs a rustic flavor profile to please the palate.
With senses rooted in memories of her mother’s Seoul kitchen, Jennifer Yi of Mi Young’s Farm has a way with Kimchi. Each of her ferments sparkle with heart and history. Her Chef Take-Over at 50/50 Coffee House and Pub promises a flavorful blend of old world tradition with a modern twist. She has partnered with 50/50 Coffee House and Pub and sommelier, Mara Perrigo of Favorite Brands, to construct a rustic flavor profile to please your palate. More information and tickets at 5050coffeehousepub.com