PLEASE NOTE!
Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

Five-Course Valentine's Dinner Prix Fixe

Acres of Glorious Food

Image via Pixabay
The Acre, Albuquerque’s premier vegetarian friendly restaurant, hosts a Valentine’s Day 5-Course Dinner on Friday, Feb. 14. Tickets are going currently for $30 a person, and can be made to include beverage pairings for $20 extra. Dinner is served from 5pm to 9pm, with such delicious delectables as the miniature green apple crab(less) cakes with house remoulade, or a strawberry risotto with mushroom scallops. Meat eaters, have no fear, because you and your vegetarian partner can live in harmony, with an optional Wellington with asparagus and potato dish. The crowning jewel is one of their Best of Burque 2019 award-winning desserts, like their vegan chocolate fondue. For more information or to get tickets, call 299-6973. (Dan Rayne Pennington)

Friday Feb 14, 2020

4410 Wyoming Blvd NE
Albuquerque, NM 87106
US

Phone: (505) 299-6973

Cost:

$30-$50

Contact:

The Acre
Phone: 505-299-6973
Website: Click to Visit

More events at The Acre

Indulge in an optional wine pairing featuring award-winning vegan and sustainably produced wines.

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Show some love to your Valentine (and your heart) with The Acre's dynamic five-course plant-powered prix fixe. Indulge in an optional wine pairing featuring award-winning vegan and sustainably produced wines. Cost is $30 per person or $50 with the wine pairing. Reserve your table at (505) 299-6973.

1st COURSE

Miniature Green Apple Crab(less) Cake with House Remoulade

2nd COURSE

French Onion Soup

3rd COURSE

Macadamia Nut Berry Salad over Arugula with Champagne Vinaigrette

4th COURSE

Choice of Strawberry Risotto with Mushroom Scallops or Wellington with Asparagus and New Potato

5th COURSE

Sharing Course features choice of Vegan Cheese Board or Vegan Chocolate Fondue