Sunday March 15, 2020
Socorro, NM 87801
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The three-hour course utilizes ServSafe Food Handler Guide and approved videos. A certificate of completion is included for all participants.
The ServSafe program offers training for every level of your organization. The 3-hour course will utilize the ServSafe Food Handler Guide and approved videos. The guide highlights critical new FDA codes and instills food safety basics through activities, exercises and quizzes and makes a valuable post-training reference. A certificate of completion is also included for all participants. The instructor is a nationally certified instructor from the National Restaurant Association Education Foundation.