Due to the March 23, 2020 NM DOH Public Health Order, These Event Listings Are Not Accurate!
All non-essential businesses are closed, public gatherings are prohibited!
(One day some of these events will be rescheduled or will resume, but they are not happening now!)

The 25th National Fiery Foods Show

Saturday March 2, 2013

Additional Dates:

30 Rainbow Rd NE
Albuquerque, NM 87113

Phone: 526-9366
Website: Click to Visit




Julianne Horn

Phone: 505-873-8680
Website: Click to Visit

More events at Sandia Resort & Casino

Prepare for a sizzling weekend of gourmet foods, sauces, spices, sweet-heat treats and rubs.

The event will take place March 1-3, 2013 at Sandia Resort and Casino in Albuquerque, New Mexico. This year, the show will feature several cooking demonstrations and a Great Grill-Off by nationally-recognized chefs. Tickets are $15 for adults and $5 for children 18 and under. Tickets can be purchased from the Sandia Resort and Casino box office, online at or at the door. Parking is free. For more information visit

CHEF DEMONSTRATIONS AND THE GREAT GRILL-OFF Friday, March 1 5 pm: Tequila Demonstration 6 pm: Jennifer Trainer Thompson, “How to Make Hot Sauce at Home”   Saturday, March 2 12 noon: Tequila Demonstration with Jessie Griegos 1 pm: The Great Grill-Off, Round 1: Mike Stines, author of Mastering Barbecue vs. Dr. BBQ, Ray Lampe, author of Slow Fire 2:30 pm: Jennifer Trainer Thompson, “How to Make Hot Sauce at Home” 4 pm: The Great Grill-off, Round 2: Peter Mollet of Smokin’ Texas Gourmet vs. Bill Milroy of the Texas Rib Rangers 5:30 Nevin Montaño: “Cooking Outdoors on a Disc-It”   Sunday, March 3 12 noon: Tequila Demonstration with Jim Garcia of Sadies of New Mexico 1:30 pm: The Great Grill-Off Final, Competitors TBD 3 pm: Chef Sean Weed 4 pm: Chef and Demo to be determined