I Will Gladly Pay You Tuesday
For a 5 Star burger today
Following Wimpy’s philosophical example, I have adopted the hamburger as a sort of Zen locus. Let the world go to hell behind me; as long as there is a patty of ground beef before me, I shall be happy. Thankfully, restaurants like 5 Star Burgers are there to help me with my spiritual practice.
5 Star has actually been kicking around New Mexico for a few years, first in Taos and then in the Northeast Heights. I am an unashamed 66 rat, rarely venturing more than a mile from its arterial pulse, so I was happy to see its latest location going up at Central near Old Town, right next door to the new Chama River Draft Station. This location is pretty swank, with lovely hardwood flooring, tasteful modern decor and an outdoor patio with bar service. If you’re the kind of tortured soul who needs to down a burger while some sort of sports play out on a flatscreen TV, they have those too.
Naturally, 5 Star has a fine beer selection. There are a dozen or so taps with local brews—including La Cumbre, Santa Fe Brewing Company and Boxing Bear—and just as many bottled beers. On my most recent visit, I ordered a Bosque lager to complement the summer heat, and the sparkling, golden pint did the trick beautifully, offering a crisp, bright swallow that still had enough malt flavor to count. The other drafts on tap ran the gamut from hoppy IPAs to mellow browns, so all tastes should find something worth imbibing. And for the barley-averse, there’s wine as well.
If you come for happy hour, 4pm to 6pm every day, you can get a pint for $2.50 and, even better, treat yourself to some good, cheap food, including slider burgers and a pulled pork slider for $1.45 each. If you need a little taste of the sea, you can get a lobster roll for $3.50.
The building block of the menu is, of course, the burger. The beef is exclusively sourced at California’s Harris Ranch and proudly labeled hormone and antibiotic free. According to the website, the beef is ground each day, and it absolutely tastes fresh and wholesome. And I’m happy to report that the kitchen nails “medium rare” every time. Each burger comes in a brioche bun of good consistency and strength equal to the task of holding up the sometimes sloppy contents inside.
Naturally, you can’t operate a burger chain in New Mexico without a green chile cheeseburger. 5 Star goes above and beyond the call of duty by offering two different chile-topped varieties. There’s a standard version, which doubles down with a green-infused mayonnaise in addition to the fresh stuff. But if you take my advice, you’ll skip that one and go straight for the Taos burger, on which the chile strip is battered, fried and seated atop a layer of barbecue sauce. The flavor is something like a sweet, beefy, spicy relleno.
My only real complaint about the burgers is that you have to pay extra for fries. But it’s not so bad if you get the mixed cart with both sweet potato and regular fries. It feeds two pretty easy and is a decent deal at $3.50.
There are also some meaty non-burger entrée options: fish-n-chips, a chargrilled steak and the like. But if meat’s your game, you should hold the lesson of J. Wellington Wimpy in your heart. You’ll see that the true path here is one of profound simplicity.
And what could be simpler than ordering a burger at a burger place? Especially when they’re this good.
5901 Wyoming Blvd NE
Hours: Mon-Sun: 11am-9pm