Alibi V.12 No.52 • Dec 25-31, 2003 

Food Article

The only Italian sparkling wine in the tasting, Franciacorta's Bellavista seemed a bit “metallic” and “somewhat sweet” though one taster was enamored of the “soft pear and apple flavors” and “just enough acidity”; Another called it “an ’I got lucky last night' morning-after” wine. Two suggested it for mimosas.