Alibi V.12 No.52 • Dec 25-31, 2003 

Food Article

This Australian bubbly was the biggest disappointment of the tasting. Several of us reacted with chagrin when it was revealed that we had flatly rejected a wine we had highly recommended in the past. Either the wine has changed dramatically over the past few years or this experience taught us again the value of tasting blind. Though most of us were charmed by what we described variously as a “seductive nose”, “intoxicating smell” and “very nice bouquet”, we were disappointed by the fading bubbles, lack of acidity and quick finish. One taster went so far as to label it “not good at all—barely drinkable” but another suggested it might make a good end to the night, with “some leftover P.F. Chang's, a date and bad television.”