Alibi V.13 No.12 • March 18-24, 2004 

Gastrological Forecast

Isn't it about time Starbucks gave you something back? How about some valuable compost, for free? Yeah, you guessed it, Starbucks, Satellite and most other coffee houses are easily persuaded to save their used coffee grounds for you. Sure, you should already be saving your own grounds but coffee houses produce enough to give your compost heap a real kick start. Call or stop in to your favorite java joint in the morning and ask if they'll save that day's grounds for you. Keep in mind that you'll probably have the best luck at the bean juice bar you frequent most. They may ask you to bring in a clean bucket or they may package the goods up in a plastic bag. You'd be surprised how much can accumulate in a day. Is it too soon to be thinking about compost? Naw. We've got about a month to go before the average last frost but with some days as warm as they've been it's not definitely not unreasonable to start working on your soil. This is the perfect time to buy a new composter or stake out a corner of the yard for a heap. Coffee grounds are high in valuable nitrogen but they're also quite acidic. To maintain balance, combine coffee grounds with crushed egg shells and vegetable trimmings from the kitchen. Work the grounds into the soil or add them directly to your compost heap.