Alibi V.27 No.33 • Aug 16-22, 2018
Eat Your History Navajo Food Sovereignty with Dr. Charlotte J. Frisbie The anthropologist talks indigenous food futures and her new book Since 1963, Dr. Charlotte J. Frisbie has spent much of her time living and doing research in Chinle, asking endless questions, translating and transcribing recipes and advice, taking photos and working alongside people to harvest, butcher, cook and serve food the traditional way. Food News UNM Taproom to Open in Fall Two alumni made taproom dream a reality The UNM Taproom is set to open in mid-September and will serve beers from several local breweries as well as a small food menu. Courtesy of National Hispanic Cultural Center Bosque Chile Festival
Entertainment, educational sessions, food trucks, beer and wine, artisans, chile roasting, chef demos and more.
Food ¡Salud y Sabor! Cuba and Apples and Melons Thursday, Aug 16: 5:30pm National Hispanic Cultural Center
Gather for cooking demonstrations with fresh, local ingredients, activities for kids and adults, health screenings and live entertainment with an emphasis placed on exploring traditional Hispanic dishes.
Food Community Fundraiser Saturday, Aug 18: Noon-9pm B2B2 Barrio
Twenty-five percent of food sales from the day benefit a local Bike MS team.
Food 2nd Annual Chuck Wagon Hootenanny Fundraiser Saturday, Aug 18: 5pm El Rancho de las Golondrinas
Gather around the campfire and eat all the "chuck" from an authentic 1890s chuck wagon. Attendance is limited to the first 200 adventurers to purchase tickets.
Food Corrales Growers' Market Sunday, Aug 19: 9am-noon Corrales Recreational Center
Enjoy locally grown produce, handmade goods and a live musical performance by Lone Piñon.
• Salsa Dance Party!!! 8.18.2018