There is a certain kind of relief found by throwing up. Like its bodily function cousins the sneeze and the orgasm, vomiting is the culmination of a sometimes lengthy lead-up—though in vomit's case, the lead up and release are much, much less enjoyable. Of course this pertains to the I-should-never-have-eaten-from-that-taco-stand kind of terrible food poisoning retch, or the I-would-rather-die-than-live-like-this variety of convulsive hurling, rather than the sudden surprise of the what?-I-only-did-three-beer-bongs sort of projectile upchuck. Most drunken barfing (like most other bodily functions that occur while drunk) is subdued by numbed nerves and doesn't have the same kind of painful prelude or remission. But when you're really sick and the body is telling you to purge, dammit, purge! there often comes this rebellious sense of reluctance, a back-pedaling of the intestinal tract. The gut warns that it is prepared to eliminate all offending contents but the brain says no, no, no! Batten down the hatches! Which is silly, really, because the post-vomit sensation of cool porcelain snuggled up against your hot cheek is the best feeling you'll have had all day. So embrace retching, I say. Be one with your nausea and approach the coming heave with at least the same casual disregard you would a sneeze or at best, with something more like eager gusto.
All the News That's Fit to Eat
The city's first Ben and Jerry's Scoop Shop opened last week at 11225 Montgomery NE (at Juan Tabo). Three new Ben and Jerry's flavors are now available at the shop and this lucky girl was able to preview them a few days before the opening. Chocolate Carb Karma has a reduced carb count for those of you Atkins dieters Jonesin for some ice cream. Primary Berry Graham is a strawberry cheesecake ice cream with a stripe of graham cracker that will make you dig through the pint to follow its rich vein. By the way, both Primary Berry Graham and Dublin Mudslide (Irish cream liqueur ice cream with chocolate, chocolate cookies and coffee fudge swirl) are partners with Rock the Vote's voter registration and motivation campaign. Pints of these flavors carry nonpartisan voter registration information on the containers and portions of the proceeds will benefit Rock the Vote.
Chewing the Fat
Dos Amigos, New Mexican Food for Families
A chat with Michele Bernard
Dos Amigos, a down-to-earth New Mexican restaurant at 2039 Fourth NW, has only been open about a year but by the looks of the steady stream of regulars flowing in and out, the place could have been there for generations. Co-owner Michele Bernard talks about what gives the place that old-time feeling.
Something to Do with Corn?
1 Paper, plastic or corn? These new containers, in use at Wild Oats salad bars, are made from a corn-based resin designed to quickly and fully biodegrade. They look just like regular take-out containers except for the embossed Natureworks PLA logo. (No extra charge, Wild Oats)
At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.
Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.