Before you work yourself into a frenzy over how few food-related categories are included in the Best of Burque poll, remember that Alibi has a separate poll just for food-related superlatives. It's called the Readers' Choice Restaurant Poll (RCRP) and it hits the stands in October, right around Balloon Fiesta time. So consider this your fair warning. You have the next six months to eat your way around town and compile a personal list of favorites, from soup to service, bread to brunch. Pay special attention to newcomers as this kind of poll (like elections) tends to favor incumbents. Is there a restaurant you think gets overlooked every year? Start recruiting your friends now. Take them with you to experience your unknown gems and when poll time comes around you can encourage your buddies to vote. If you've got ideas for new RCRP categories you can e-mail them to us at firstname.lastname@example.org. We promise we'll consider them all but don't be surprised if you don't get to vote for Best Buns on a Waiter Whose Name Starts With an "M" Who Works at an Italian Restaurant in Nob Hill.
All the News That's Fit to Eat
How long do you think it would take to eat a six-foot-tall scale model of the leaning tower of Pisa—made entirely of chocolate? That's what guests at last month's 12th annual Chocolate Fantasy gala were probably thinking as they strolled past the edible creation of Lincoln Peterkin and Oneil Watson. The pair won the first place award for Most Artistic chocolate piece before their restaurant, Jamaica Jamaica, even opened. Chef Daniel Keadle of the Hyatt Tamaya Resort took first place for Best Taste. Judges also awarded honors to Adrienne and Claire Toubbeh, Seasons Rotisserie and Grill and the Marriott Pyramid North. Chellese Restaurant in Gallup won the People's Choice award while Jamaica Jamaica took home the award Sponsors' Choice. The event grossed more than $250,000 for the New Mexico Museum of Natural History and Science. (GD)
All Hams on Deck for a Pig-Party Primer
If your family simply adores ham at holiday time but you hate to pay high prices for a spiral-sliced sow, why not opt for a cheaper version and do it yourself? Buy a nice, big bone-in half ham from your favorite butcher. Although the ham is already cooked, you'll need to heat it thoroughly before serving.
Chewing the Fat
“Gol Gol” Prasomphon's Krung Thai
A chat with the owner of a winning new Thai restaurant
Across the street from Flying Star Café on Menaul is a humble little Thai restaurant with bright, fresh food and distinctively friendly service. This week I had the opportunity to chat with the enthusiastic owner, Peerayut “Gol Gol” Prasomphon.
Taste the History of Chocolate IV
Farm & Table hosts their Taste the History of Chocolate IV on Monday, Jan. 20 from 6 to 9pm. Tickets for this event are $93, though you can splurge and pay $118 to take it with wine pairings, and leads you through the rich, decadent history of everyone’s favorite snack. This time around, be treated to some fascinating information about the heavy travel cacao went through to get to Chaco Canyon over 1,000 years ago. The guest chocolate maker Steve Prickett, from Eldora Chocolate, and Dr. Patricia Crown, who led the team that learned so much about the history of cacao at Chaco Canyon, are the guests of honor. For more info on how to get your hands on these sweet treats, email email@example.com and guarantee a spot before it's gone.
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.