Alibi V.13 No.40 • Sept 30-Oct 6, 2004 

Gastrological Forecast

I wish I had a magic printer that could make copies of the images I keep in my brain. I'd make a food file and record all the meals I ever ate, or the good ones at least. I could stick the firewire plug up my nose or under my tongue and bzzzzzp out would come glossy prints of my mother's gloppy creamed chipped beef. And the preschool birthday party when some girl named Dong wouldn't give me one of the red sugar roses from her birthday cake and I wanted to punch her in the nose. I remember the cake perfectly. I have hundreds like this: bright red pistachio shells rolling around on the nubby black rubber floor of a car. My legs were short and dangled from the seat; my father's fingers were stained red. And I remember the darkened interior of The Phoenix, a Greek restaurant where we ate dinner with my grandfather every Wednesday night. They had a blind piano player and a lounge singer who looked like Ricardo Montalban. Before the food came I ate package after package of Club crackers smeared with butter. And my grandmother's huckleberry cake—how did she do that, exactly? If I tried to recreate it now we'd all fight about it. I wish I had a picture that could prove I was right.

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The Dish

All the News That's Fit to Eat

Venezia's puts Mama to work doubletime. Venezia's, the Rio Rancho pizzeria, now has an Albuquerque location at 3908 San Mateo NE (you know the place, it's been a Dairy Queen, a doughnut shop and a hot "dawg" joint.) The business is a family enterprise that was run by Frank Venezia from the late '70s until 1995 when the founder closed his restaurant in order to focus on concession sales at Tingley Coliseum and the flea market. In 2000, the second generation, brothers Aldo and Renato, decided to get back into the family business (they put in hours working at the Rio Rancho restaurant as kids) and reopened a Venezia's at 1690 Rio Rancho Drive SE.

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Food 101

Identify This Object! Win a Prize!

Backscratcher or egg beater? We can't tell.

What is this thing? A colleague (all right, it was Film Editor Devin O'Leary) recently discovered this mysterious gadget in a bin of kitchen items at a yard sale. The sellers had no idea what it was and Devin paid less than a dollar for it. Since then we've been tossing it around the office and none of us can figure out what it is. We've modeled it as a codpiece (hysterical but impractical) and imagined using it to whip cream (too floppy), beat rugs (too flimsy) or scale fish (plainly ridiculous).

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.