Alibi V.14 No.2 • Jan 13-19, 2005 
Stacey Adams

The Dish

All the News That's Fit to Eat

The dining room at Monte Vista Fire Station has closed and will reopen in a few weeks as Gruet Steakhouse and Wine Bar. This is a little confusing, so pay attention, OK? See, the building (at Central and Monte Vista) is owned by Kerry Raynor and his partners, who include Ski Martin, the owner of the Owl Café on Eubank NE. (A few weeks ago, I interviewed Ski because he had partnered with Frank Marcello, of Copeland's and Zea Grill, on another Owl Café location in The Shops at I-25!) Raynor had been approached a number of times by people who wanted to put their own restaurants in his building, and always refused. It was a combination of events that finally made him change his mind.

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Food for Thought

Confidence Will Make You a Better Cook

Fake it ’til You Make it

I have a friend who drives me crazy because she makes her shopping list before she goes to the grocery store. Sure, I make a list. It's usually got about five items on it: Fresca, baked Cheetos, oatmeal, toilet paper and toothpaste. Everything else gets decided at the store. But my friend (I won't name her; she'd be furious. Shit, she'll be furious anyway), my friend Liz goes to all the trouble of sifting through her small collection of cookbooks to come up with meals she wants to make for the next couple of weeks. Then she writes down all of the ingredients for all of the dishes and makes her shopping list. My problem with her strategy is simple: What if you get to the store and there's no eggplant, or they're all bruised and gross? How will your eggplant parmigiana taste then? It seems like a bad idea to commit to a menu before you've seen the ingredients.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.