Alibi V.14 No.9 • March 3-9, 2005 

Gastrological Forecast

Alibi chef Tom Nayder has discovered the secret of eternal life. Actually, it's really only a method for sprouting green onions, and his sister told him how to do it. But we like to make him feel special, so we call him a genius anyway. What Tom does is simple. He buys green onions and keeps them in a plastic bag in the fridge until he needs them. Then, he chops them down to within a couple inches of the root end. He uses the dark and light green parts to top his low-carb tacos, and saves the white bulbs. When kept in a glass with water just up to their tips, the root ends of green onions will sprout again. Tom says he sees growth from the onions within hours, and it only takes about a week for them to grow enough green tops to cut and use again. He cautions not to put the whole green onions in a glass of water; it causes the outer leaves to shrivel prematurely. He says the re-sprouted onions taste just as good as their parents. By the way, the term scallion is often used interchangeably with green onion, but the true scallion is a distinct variety. Milder in flavor than immature (or green) onions, the white part of a scallion has straight sides, whereas the green onion's base is more bulbous.

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The Dish

All the News That's Fit to Eat

King Kona is the name of a new coffee shop in the First Plaza Galería (Third and Copper). The walls of the tiny shop are adorned with various ape-themed decorations (get it, King Kona?) and a glorious Hawaiian sunset. But the first thing you'll notice when you walk in the door is the aroma that creeps within your nostrils, hinting at a deep, rich brew. Kona coffee beans, from Hawaii, are the only beans grown in the U.S., didja know? We tried a sweet and mild Gorillacino, but were more impressed by the not bitter, not awful, actually good decaf. King Kona also sells cigars, so stroll on by if you're in the mood for a cup and a puff.

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Fooditorial

Just the Cheese™ Snacks Taste Like Crap

No, really, they're bad

Like a kitten bringing a dead rodent to the back door, our kind and thoughtful receptionist Martin brought me a small bag of cheese snacks last Friday. I should have known to decline them as I once declined a decapitated squirrel from Tiny Princess. But the bag was open and I'm always up for something new, so I said, “Don't tell me what it is. I want to be surprised.” Boy, was I surprised—when I found my self spitting every last half-masticated curd into the trash can under my desk. “Good God,” I said to Martin, “What was that thing?” He showed me the package and explained how he had spit one out of his car window on the way to work, much to the horror of the woman driving next to him. Thanks, Martin.

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Singeli Agnew

Restaurant Review

Nothing Elementary about ABC Chinese

Smart kids order from the Chinese-language menu for a homestyle treat

Walking into ABC Chinese restaurant is like walking into pretty much any family owned and operated Chinese restaurant. The color scheme is red and gold (a symbol of good fortune in Chinese culture), with lighted beer signs and posters on the walls. A fish tank teems with life and giant, round banquet tables topped with lazy Susans are scattered among the booths. But that's where the similarities end.

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Image via Pexels

EVENT HORIZON ()

Don't Bring Grandpa Joe

You've Got a Golden Ticket: Charlie and the Chocolate Tearoom

Oompa loompa, doompety doo, we have a great all-ages event just for you. You’ve Got a Golden Ticket: Charlie & The Chocolate Tearoom happens April 21 and throughout the month of April between 11am and 6pm at St. James Tearoom. Tickets are available online, with adult tickets going for $45 and children for $33. With some offerings such as The Bucket Family’s Cabbage Pockets, Veruca Salt’s Pretzel Bun and Violet’s Blueberry Pie with Cream, there are a ton of great options to choose from. Oompa loompa, doompety dite, get more info on their website, stjamestearoom.com.

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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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