Alibi V.14 No.17 • April 28-May 4, 2005 
Singeli Agnew

Restaurant Review

A-Ri-Rang Oriental Market

The Land of the Morning Calm right here in Albuquerque

From the moment I walked into A-Ri-Rang Oriental Market I knew I was in for a treat. The place smelled like Korea. Which can be either a good thing, or not, depending on your sensibilities. For me it was a good thing; the smells transported me back to my tour of duty with the Army in Korea. I was introduced to the country's cuisine the first day of duty in the Land of the Morning Calm, as it's called, and I immediately fell in love with kimchi. Kimchi is the spicy garlic-laden staple that is eaten at every meal. You'll find it all over the menu, served with rice, in soup or accompanying the main dish as a panchan (side dish). It can be made with several kinds of vegetables, but the most popular version is made with cabbage, which is marinated with a lot of garlic, vinegar and hot red chile. Traditionally, the mixture is then buried underground in a clay pot for almost a year and the result is a delicious spicy condiment that is eaten at every meal.

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Bite

Kimchi Craze

For most Koreans, food is always served with kimchi, a spicy side dish consisting of cabbage, red peppers, garlic and other ingredients. In addition to being weirdly delicious, kimchi is a good source of vitamins, fiber and calcium. The following recipe is from www.netcooks.com.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.