From the moment we walked into Pho #1 Cuisine & Grill, we were made to feel very much at home. Our waitress, with genuine warmth and an open, friendly smile, greeted us at the door. We were seated at a large table graced with silk flowers and a Lazy Susan with soupspoons, chopsticks and condiments. Décor is minimal--powder blue walls, brown latticework covered with climbing pathos plants and a few framed pictures. Nothing fancy, but not to worry; it's all about the beef.
I can't think of a more delicious way to eat your greens during the hot summer months than rolling up your own delicious version of goi cuon (Vietnamese summer rolls). Loosely translated, goi cuon means salad roll. It's perfect for summer. This is one dish you can get really creative with. You can use shrimp, pork or tofu and a wide range of greens, sprouts and herbs; it's your call. These babies are not that difficult to master, it just takes some practice. I would advise getting an extra package of the wrappers on your first try. If you want hands-on help, call Talin Market at 268-0206 and sign up for my cooking classes, Asian Favorites (May 10) and Wraps and Rolls (June 2).
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.