Alibi V.14 No.22 • June 2-8, 2005 
Lorrie Latham

Restaurant Review

Geezamboni's

What's in a name? When I asked our waitress, “Who or what is Geezamboni?” she told me (tongue firmly planted in cheek), “It's the name of the owner's cousin's wife's dog.” Then she laughed and said she'd been given permission to say whatever she wanted when people asked about the name. But don't let it confuse you. My friends were hesitant about joining me for dinner because they thought the place must be Italian. Italian it is not, original it is.

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Bite

Summer Chill

Gazpacho is the perfect summer soup. It comes from Spain, where there are many variations in the preparation of the dish. There's even a “white” gazpacho made with almonds and white grapes, but I'll stick to the traditional version. This recipe is from a Spanish friend who lives in beautiful Seville, where this delicious chilled soup is thickened with bread. I eat a lot of gazpacho when my own crop of juicy, scrumptious tomatoes starts to ripen. It's important to use high quality tomatoes. The secret of a great gazpacho is making it a day ahead of time so all the flavors have a chance to marry. The soup tastes quite bland when first assembled, but after it rests for a day, you can adjust the flavor by adding more salt, pepper, mashed canned tomatoes or juice. Serve it icy-cold in chilled bowls and garnish with freshly made croutons. If you'd like to sample this version of the dish, I'll be doing a cooking demo/tasting at Bookworks on Rio Grande, Saturday, June 11, at 2 p.m. So come on down and try a sip.

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Image via Pixabay

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The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.