Alibi V.14 No.35 • Sept 1-7, 2005 

The Dish

All the Booze That's Fit to Drink

Wine festival season is upon us and drunken gluttony is the name of the game! This unique breed of harvest celebration has been going strong in New Mexico for nearly two decades, starting with the the New Mexico Wine Festival, which kicked it all off 18 years ago. You can continue the tradition this Friday, Saturday and Sunday from noon to 6 p.m. at the Bernalillo Wine Festival Grounds. And if you happen to go on Saturday, be sure to stop by the Anasazi Fields Winery booth, where Andy Sandersier, author of the excellent The Wines of New Mexico, will sign his book from 2 to 4 p.m. For more information call 899-3815. Then there's the Harvest Wine Festival at the Southern New Mexico Fairgrounds in Las Cruces. Highlights include hourly grape-stomping competitions that only get better as the day wears on. For more information and driving directions, log on to nmwine.com.

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Wes Naman

Food Events

A Taste of What's to Come

TVI's Culinary Arts students show us what they're made of

This past Sunday, the city wrapped up its Tricentennial celebration of cuisine and agriculture with "A Taste of Albuquerque" at the Albuquerque Convention Center. Booth after booth offered up exquisite foods from the area's best restaurants, but the real stars of the evening were hard at work, preparing gourmet meals on a tight schedule for the "TVI Culinary Challenge." Students enrolled in the TVI Culinary Arts program got to compete in a two-hour battle that included a strict scoring system and a "mystery basket" of ingredients. Sysco Foods of New Mexico, Bueno Foods and Southwest Wine and Spirits provided the food, equipment, prizes and scholarship money that was awarded to the top three up-and-coming chefs. They were: Melissa Moore in first, Pat Klaurens in second, Ernest Andazola in third and Tim Wood as first runner-up. Congratulations!

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Image courtesy of Dan Rayne Pennington

EVENT HORIZON ()

Chocolate to Me Baby

Wine and Chocolate Experience

Slate Street Cafe serves up killer food and even better drinks, with a wine selection that makes most people's heads spin. With all that culinary creativity flowing in the back of house, Slate Street proudly presents the Wine and Chocolate Experience. Not content to offer just wine and chocolate, they curate an experience with a five-course hand-crafted menu featuring the food of the gods paired with vino

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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