Alibi V.14 No.37 • Sept 15-21, 2005 
Nathan Paolinelli

The Dish

All the News that's Fit to Eat ... King-Sized!

Restaurant Relief for Katrina—Hurricane Katrina has a devastating strangle-hold on the lives of countless people along the Gulf Coast, but the disaster hit especially close to home for Louisiana's hospitality workers. A huge percentage of the state's economy is based in New Orleans' bustling tourist and hospitality industries. Even without the massive appeal of Mardi Gras, New Orleans is a hub for national and international conventions, entertainment and dining. In fact, the city was chosen as one America's top five restaurant destinations by Bon Appétit just last month.

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EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form…
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.