Alibi V.14 No.38 • Sept 22-28, 2005 
Wes Naman

The Dish

All the News That's Fit to Eat

The Return of Tony Nethery—After a stint as sous chef at OLA Steak in Miami, Fla., Tony Nethery has returned to the Duke City. The former Monte Vista Fire Station executive chef says that working under OLA's Chef Douglas Rodriguez was an amazing learning experience, but that, ultimately, he and his wife wanted to raise their new baby back on New Mexican dirt. Nethery is the not-so-silent business partner of Johnny Orr, the chef and owner of Relish Cheese Market & Sandwich Shop. With plans for a second Relish location in Downtown Albuquerque, Nethery knew that he had to come home and look after his other "baby," too. Although he's only been back a few weeks, the team is already hard at work on the new shop's menu, which won't open until sometime in October. Until then, you can find Nethery slinging sandwiches in the Northeast Heights at Relish (8019 Menaul NE, 299-0001).

[ more >> ] [ permalink ]

Image via Pixabay

EVENT HORIZON ()

Warm It Up Right

It's Chai Time

Learn to make a hot cup of masala chai and learn about the history and culture of chai in India with all ingredients provided. Registration required.
calendar

Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

View in Alibi Chowtown Chowtown