Alibi V.14 No.39 • Sept 29-Oct 5, 2005 

The Dish

All the News That's Fit to Eat ... Bite-Sized!

For all of you out there who crave the early holiday 411, here's the skinny on a fat seasonal store, the New Mexico Food and Gift Showcase. Pivotal vendor Debi Barnes, purveyor of Uncle Mabe's Barbeque Sauce, assures us that their holiday haven will be packed to the rafters with local goodies like salsas, sauces, coffees, jellies and jams, spices, seasonings, soup and dip mixes, and the list goes on. With upwards of 500 products from 60 vendors, there's probably something for everyone. (At least for the people who really dig green chile-roasted nuts and chipotle jelly.) The shop is located in Cottonwood Mall's lower level, between Foley's and the M.V.D. We asked Barnes if there was a downside to being in the holiday goodie business, to which she gave a Santa-esque belly laugh and said, "Yes—when you get Habañero up your nose." The Showcase is scheduled to open on Oct. 28, and will disappear like Christmas fudge by Dec. 31.

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Tom Nayder

A Moveable Feast

Balloon-Chaser's Brunch

It's been a hard day's night—you should be eatin' like a king!

Watching balloons float through the cold, autumnal predawn does a lot more than inspire awe in those who witness it—it also stirs up a brisk and compelling appetite for things that comfort us. For the enthusiasts who come out to Balloon Fiesta Park each year, there are plenty of autumnal mornings to be had; and for each of them there's an egg and cheese breakfast burrito, a four-pack of cinnamon rolls, a steamy cup of hot cocoa. Bliss.

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Image by Clarke Condé

EVENT HORIZON ()

Feel the Burn

National Fiery Foods and Barbecue Show

Let’s make it very clear that the 32nd Annual National Fiery Foods and Barbecue Show is not for the faint of palate. This is a serious food show for heat-seekers, not meek-eaters. Again, this year Sandia Resort and Casino is the place to find the finest in hot stuff from around the country. The festival runs all weekend starting Friday, Feb. 28 at 4pm. Tickets are $16 for adults, $5 for those 11 through 18, and free for those under 10 and under. Be sure to get a picture of your youngster with Chile the Kid instead of letting them burn their face off with some crazy hot salsa. For more information on this all-ages event and advance tickets, see fieryfoodsshow.com.

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Chowtown Restaurant Guide

Get Out There

It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.

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