alibi.com
Alibi Bucks
 Oct 13 - 19, 2005 
Wes Naman

Restaurant Review

Vincenzo's Fine Cuisine

Goodbye pizzeria, hello continental dining

By

Dining out can be much like running into your high school sweetheart—you might be pleasantly surprised at how much they've matured over time; maybe enough to make you take a sweeping second glance at the classy, well-attired adult they have become.


[ more >> ] [ permalink ]

Food Events

Slow Foods, Hot Teas

By

This Saturday, Oct. 15, join Slow Food Rio Grande for a celebration of tea tasting from small producers around the world and accompaniments. The featured speaker is Sebastian Beckwith, a ranking tea authority based in New York. He teaches educational tea seminars at New York City's China Institute and the Institute of Culinary Education, as well as at museums and other venues. He also leads presentations with the internationally known, integrative health expert Dr. Andrew Weil at New York City's Columbia University.


[ more >> ] [ permalink ]

Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

By Mayo Lua de Frenchie
Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
calendar

More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
View desktop version