Beaujolais and Beyond—At one minute past midnight on the third Thursday of each November, a million cases of Beaujolais Nouveau—a young Beaujolais wine made from Gamay grapes—begin their yearly journey to every wine-consuming corner of the world. This Thursday (for many of you, that means today) marks the hotly-awaited release date for the Beaujolais Nouveau, and with it, an international excuse to party. Look for tasting parties at many of your favorite local restaurants, including St. Clair Winery & Bistro (243-9916), Great American Land & Cattle Co. (292-1510), Graze by Jennifer James and Gulp (268-4729) and De la Tierra up in Taos (505-737-9855).
Andrea Immer Robinson's Wine Made Simple: Straight Talk from a Master Sommelier
An immersion course on mastering the juice
Farty old wine snobs be warned: There is a new sommelier in town, and she's here to deliver the next generation of wine drinkers from the perpetual hell of Sutter Home White Zinfandel.
The Wonderful Wines of New Mexico
Get your holiday spirits locally
Nothing says holiday love like a good bottle of wine. It can be red, white, blush or sparkling, but try having a party without any—you'll miss that sweet, tart or bubbly grape goodness after a few rounds of Amstel Light.
Mountain West Brew Fest
Albuquerque Tomato Fiesta
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.