Alibi V.14 No.47 • Nov 24-30, 2005 

The Dish

All the News That's Fit to Eat

O'Niell's Gets a New Lease on Life!—Robert O'Niell, proprietor of Albuquerque's much-missed O'Niell's Pub, called me up last week to say that he'd found a new space for the bar/restaurant at 4310 Central SE. You may remember O'Niell's Pub closed its doors on Dec. 31 of last year, after the landlords who controlled the space at 3211 Central SE in Nob Hill chose not to continue O'Niell's lease into 2005. "I've been looking for a new building since I couldn't renew my lease at the old place," O'Niell says. Along with four other business partners, O'Niell was recently able to purchase the short-lived Empire nightclub building (one block west of Washington on Central). "We're trying to do something that complements the neighborhood." With the Tricklock, Q-Staff and Highland Theaters all within walking distance, that area is beginning to transform from a graveyard of Route 66-era motels to a thriving and culturally diverse theater district. A new O'Niell's Pub would certainly be another positive addition to the neighborhood.

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Wes Naman

Restaurant Review

Munchies

Sandwiches by any means necessary

Ernest and Jo Ann Roybal are serious sandwich people. They've gotten kicked out of a shopping mall, driven insane distances and even tagged their own wall—all in the name of bringing homemade sandwiches and salads to hungry Albuquerqueans. And they've done it all with a smile and a side of potato salad.

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Rex Barron

Eating In

Leftover, But Not Left Out

Three ways to beat the leftover turkey blahs

To be perfectly honest, the best way to polish off a mountain of Thanksgiving leftovers is by piling them high on a sloppy, succulent sandwich. You know the drill: A slab of bread lined with butter, cranberry sauce, stuffing, turkey ... maybe a dab of gravy for moisture. No shame in that! But, according to the National Turkey Federation, turkey can go south after just three or four days in the fridge. And not a moment too soon: That's just when those kitchen sink sandwiches start to loose their appeal. But wait—don't throw your turkey baby out with the bath water! Extend the life of your leftovers with a simple stock or soup preparation.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.