All the News That's Fit to Eat
Ninja Sushi is Under New Management—Yun-Hee Kirson recently took over the Japanese restaurant that sits on the Northeast corner of San Pedro and Montgomery, while her brother, James Oh, is stepping up behind the line. Yun-Hee says James, a former Samurai Grill sushi chef, has a wonderful repertoire of new and traditional sushi creations to offer the restaurant. The pair plan to change the name of the restaurant to Midori—the Japanese word for "green," and a popular woman's name in Japan. Ninja Sushi is closed Sunday mornings and Mondays, and open for lunch on weekdays from 11:30 a.m. to 2:30 p.m. Dinner is served from 5 to 9:30 p.m. on weekdays, or until 10 p.m. on Fridays and Saturdays. Call 830-2507 to your order in.
Play with Your Food
Match the Cheap-Ass Beer with Its Slogan
Are you a bonafide gastronomical sleuth? Test your noodle with these food-based brainteasers and find out! Answer the trivia questions on the first page of the Food Section, then match each down-market beer with its corresponding slogan on this page. Mail both sets of answers to “Food Quiz” at 2118 Central SE PMB 151, Albuquerque, N.M., 87106. The first person to correctly answer the trivia and match the beer will win a fabulous pile of prizes, including two $25 Wild Oats gift certificates (a combined value of $50), a box of Wild Oats brand natural Belgian Chocolates and a FirmGrip Straight Peeler by Edge Resources.
Play with Your Food
What's Your Food IQ?
1. What is the name of the reaction that causes onions to change colors when cooked and turns the natural sulfurs into sugars?
A. The Pavlov reaction
B. The Maillard reaction
C. The Brown reaction
D. The Anthocyanin reaction
2. The flavor of mushrooms is caused by this naturally-occurring acid:
A. sulfuric acid
B. salicylic acid
C. glutamic acid
D. lysergic acid
3. Green spots on potatoes are caused by overexposure to which element?
4. What percentage of beef cows in the United States are given growth hormones?
A. 40 percent
B. 50 percent
C. 70 percent
D. 90 percent
5. In what year were potato chips invented?
Hannah and Nate's Home Décor and Market Café
The folksy charm of a day on the farm
Where in this city can you find handmade local crafts and a hot, juicy steak sandwich in the same place? Hannah and Nate's is a Westside one-stop shop for both farm-cottage décor and killer sandwiches and salads. And if you catch her at the right moment, Megan the server will sing for your entertainment.
Taste the History of Chocolate IV
Farm & Table hosts their Taste the History of Chocolate IV on Monday, Jan. 20 from 6 to 9pm. Tickets for this event are $93, though you can splurge and pay $118 to take it with wine pairings, and leads you through the rich, decadent history of everyone’s favorite snack. This time around, be treated to some fascinating information about the heavy travel cacao went through to get to Chaco Canyon over 1,000 years ago. The guest chocolate maker Steve Prickett, from Eldora Chocolate, and Dr. Patricia Crown, who led the team that learned so much about the history of cacao at Chaco Canyon, are the guests of honor. For more info on how to get your hands on these sweet treats, email firstname.lastname@example.org and guarantee a spot before it's gone.
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.