Alibi V.14 No.48 • Dec 1-7, 2005 

The Dish

All the News That's Fit to Eat

Ninja Sushi is Under New Management—Yun-Hee Kirson recently took over the Japanese restaurant that sits on the Northeast corner of San Pedro and Montgomery, while her brother, James Oh, is stepping up behind the line. Yun-Hee says James, a former Samurai Grill sushi chef, has a wonderful repertoire of new and traditional sushi creations to offer the restaurant. The pair plan to change the name of the restaurant to Midori—the Japanese word for "green," and a popular woman's name in Japan. Ninja Sushi is closed Sunday mornings and Mondays, and open for lunch on weekdays from 11:30 a.m. to 2:30 p.m. Dinner is served from 5 to 9:30 p.m. on weekdays, or until 10 p.m. on Fridays and Saturdays. Call 830-2507 to your order in.

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Play with Your Food

Match the Cheap-Ass Beer with Its Slogan

Are you a bonafide gastronomical sleuth? Test your noodle with these food-based brainteasers and find out! Answer the trivia questions on the first page of the Food Section, then match each down-market beer with its corresponding slogan on this page. Mail both sets of answers to “Food Quiz” at 2118 Central SE PMB 151, Albuquerque, N.M., 87106. The first person to correctly answer the trivia and match the beer will win a fabulous pile of prizes, including two $25 Wild Oats gift certificates (a combined value of $50), a box of Wild Oats brand natural Belgian Chocolates and a FirmGrip Straight Peeler by Edge Resources.

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Play with Your Food

What's Your Food IQ?

1. What is the name of the reaction that causes onions to change colors when cooked and turns the natural sulfurs into sugars?
A. The Pavlov reaction
B. The Maillard reaction
C. The Brown reaction
D. The Anthocyanin reaction

2. The flavor of mushrooms is caused by this naturally-occurring acid:
A. sulfuric acid
B. salicylic acid
C. glutamic acid
D. lysergic acid

3. Green spots on potatoes are caused by overexposure to which element?
A. heat
B. air
C. cold
D. light

4. What percentage of beef cows in the United States are given growth hormones?
A. 40 percent
B. 50 percent
C. 70 percent
D. 90 percent

5. In what year were potato chips invented?
A. 1853
B. 1872
C. 1904
D. 1927

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Wes Naman

Restaurant Review

Hannah and Nate's Home Décor and Market Café

The folksy charm of a day on the farm

Where in this city can you find handmade local crafts and a hot, juicy steak sandwich in the same place? Hannah and Nate's is a Westside one-stop shop for both farm-cottage décor and killer sandwiches and salads. And if you catch her at the right moment, Megan the server will sing for your entertainment.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.