Ninja Sushi is Under New Management—Yun-Hee Kirson recently took over the Japanese restaurant that sits on the Northeast corner of San Pedro and Montgomery, while her brother, James Oh, is stepping up behind the line. Yun-Hee says James, a former Samurai Grill sushi chef, has a wonderful repertoire of new and traditional sushi creations to offer the restaurant. The pair plan to change the name of the restaurant to Midori—the Japanese word for "green," and a popular woman's name in Japan. Ninja Sushi is closed Sunday mornings and Mondays, and open for lunch on weekdays from 11:30 a.m. to 2:30 p.m. Dinner is served from 5 to 9:30 p.m. on weekdays, or until 10 p.m. on Fridays and Saturdays. Call 830-2507 to your order in.
Are you a bonafide gastronomical sleuth? Test your noodle with these food-based brainteasers and find out! Answer the trivia questions on the first page of the Food Section, then match each down-market beer with its corresponding slogan on this page. Mail both sets of answers to “Food Quiz” at 2118 Central SE PMB 151, Albuquerque, N.M., 87106. The first person to correctly answer the trivia and match the beer will win a fabulous pile of prizes, including two $25 Wild Oats gift certificates (a combined value of $50), a box of Wild Oats brand natural Belgian Chocolates and a FirmGrip Straight Peeler by Edge Resources.
1. What is the name of the reaction that causes onions to change colors when cooked and turns the natural sulfurs into sugars?
A. The Pavlov reaction
B. The Maillard reaction
C. The Brown reaction
D. The Anthocyanin reaction
2. The flavor of mushrooms is caused by this naturally-occurring acid:
A. sulfuric acid
B. salicylic acid
C. glutamic acid
D. lysergic acid
3. Green spots on potatoes are caused by overexposure to which element?
4. What percentage of beef cows in the United States are given growth hormones?
A. 40 percent
B. 50 percent
C. 70 percent
D. 90 percent
5. In what year were potato chips invented?
Where in this city can you find handmade local crafts and a hot, juicy steak sandwich in the same place? Hannah and Nate's is a Westside one-stop shop for both farm-cottage décor and killer sandwiches and salads. And if you catch her at the right moment, Megan the server will sing for your entertainment.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.