Alibi V.14 No.49 • Dec 8-14, 2005 

The Dish

All the News That's Fit to Eat

We Have a Winner!—Congratulations to Jason Archuleta for correctly answering all the components of last week's food section quiz and puzzle! Jason emerges $50 richer in Wild Oats groceries and Belgian chocolates, and is the proud new owner of a FirmGrip Straight Peeler by Edge Resources. Way to go, bro!

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Laura Marrich

Restaurant Review

La Siringitu Vegetarian Café

Good food, no meat; good lord, let's eat

Vegetarian soul food? One of the nicest things about living in Albuquerque is the sheer variety of people, cultures and sweet, sweet grub. I had been hearing about the vegetarian soul food at La Siringitu for some time, so I decided to make a visit on a Sunday afternoon, just in time for their "gospel brunch."

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Cool Stuff

Abode for the Holidays

Warning: Eleventh-hour shopping for the food-lover on your list may result in headaches, wallet hemorrhages and heartburn. Or, worse yet, gift certificates. Avoid "Mall Fever" this year with an inspirational trip to Abode. Located at 109 Amherst SE in Nob Hill, this smart little lifestyle store is packed with cool, classic and funky gift ideas fit for any domestic god or goddess. Visit the store Monday through Saturday from 11 a.m. to 6 p.m., and on Sunday from noon to 5 p.m. Or call 255-1115 to see what's in store for you.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.