All the News That's Fit to Eat
Gordon Schutte Uncorks the Wine Bar at Vivace—By the time you read this, Vivace's new wine bar will be open at 3120 Central SE, in the adjoining Nob Hill storefront that used to be Bright Future Futon. "It's really striking," says restaurateur and Vivace Chef Gordon Schutte when describing the addition's black and burgundy wine bar. "There's a lot of glass behind the counter, too," a complement to the natural bravado of great Italian wine. Deep terra cotta-colored walls, a private dining area and expanded seating are among the new amenities.
The Red Ball Café
There's nothing wimpy about it
Life in the Southwest wasn't easy 75 years ago. We had massive unemployment, the average income was just $1,368 a year and prohibition was killing the party vibe. Still, if there was a silver lining on our Depression-era cloud, you could find it in Barelas—in the form of a hot, juicy "Wimpy" burger at the Red Ball Café. They only cost a nickel, after all.
U-Pick Green Chiles and Farmers' Market
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.