All the News That's Fit to Eat
New Mexico Wine Takes Silver in San Francisco—This February, judges at the San Francisco Chronicle Wine Competition were asked to "snift" through more than 3,300 wine selections from around the country in what has become the largest and most distinguished American wine competition in the world. California was heavily represented—and an easy favorite. Still, a little winery based out of Southern New Mexico managed to walk away with one of the competition's top honors. Willmon Vineyards garnered a silver medal in the "Bordeaux Blend—$30 and Over" class for their 2002 Willmon Vineyards Quatro. What's Quatro, you ask? Basically, it's a tasty red blend of Bordeaux and Cabernet Sauvignon that's aged in French oak for about two years. This is the second internationally recognized award for the Willmon's Quatro. You can sample some for yourself at the vineyard's two retail tasting rooms in Ruidoso, the End of the Vine (www.endofthevine.com) and Viva New Mexico (www.viva-nm.com). Cheers!
Athena's Market Café
Have a big, fat Greek dinner
Remember the restaurant family dinners of your childhood? You wanted soda, you got milk, your brother made weird noises, you got blamed. You got your choice of the kids' meal trifecta: pizza, chicken fingers, or macaroni and cheese. Auntie had a few glasses of wine, uncle smoked those fat, smelly cigars, and mom and dad were so busy talking that you could get away with kicking your brother under the table—the first two times, at least.
Chewing the Fat
The New Spanish Table
Author's spattering of neo-Mediterranean food proves Spain is at the tapa its game
During a 2002 trip to the Mediterranean town of Granada, a Spanish history professor told me the fork wasn't widely used in Spain until the 18th century. This meant when Columbus was contracted to "discover" America, Ferdinand and Isabella were using little more than their manos to stuff their royal faces.
National Fiery Foods and Barbecue Show
Let’s make it very clear that the 32nd Annual National Fiery Foods and Barbecue Show is not for the faint of palate. This is a serious food show for heat-seekers, not meek-eaters. Again, this year Sandia Resort and Casino is the place to find the finest in hot stuff from around the country. The festival runs all weekend starting Friday, Feb. 28 at 4pm. Tickets are $16 for adults, $5 for those 11 through 18, and free for those under 10 and under. Be sure to get a picture of your youngster with Chile the Kid instead of letting them burn their face off with some crazy hot salsa. For more information on this all-ages event and advance tickets, see fieryfoodsshow.com.
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.