Alibi V.15 No.15 • April 13-19, 2006 

The Dish

All the News That's Fit to Eat

There's been a lot of talk swirling around the Flying Star lately--Confusion over policy enforcement, a new vice president hired on from out-of-state and two enormous locations in the oven (including a proposed adjoined 10,000-square-foot shopping center) are a few of the things you're talking about.

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Wes Naman

Restaurant Review

La Fonda del Bosque

Albuquerque's most colorful tastes

I have frequently been given the monumental task of choosing a representative New Mexican restaurant for both out-of-towners and Burque newbies. There are so many places here with so many different types of food and atmospheres, and picking one is akin to choosing a mate: It's important to be careful and conscientious, while being aware that good looks do matter. Lucky for me, my figurative engagement ring just got a big, fat diamond placed in the middle of it in the form of La Fonda del Bosque, the brunch spot of champions located inside the National Hispanic Cultural Center.

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Dining In

The Seder Plate

The first night of Passover falls on Wednesday, April 12, this year. Passover, or Pesach (say “PAY-sahch,” with a "ch" as in the Scottish "loch"), is a ritual feast that commemorates the freedom of the Israelites from ancient Egypt. It's an important time for Jewish folks all over the world, celebrated as a high holiday when family and friends come together to reflect on their collective past ... and, above all, to eat.

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Image via Pixabay

EVENT HORIZON ()

Hot Tea for the Cold New Year

Chinese New Year Afternoon Tea

A three-course afternoon tea to celebrate the Year of the Boar.
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Image via Pixabay

EVENT HORIZON ()

You So Saucy

The Five Mother Sauces Class

Learn to make all five mother sauces as well as how to extend them into other sauces. Walk out of this class with up to 30 recipes.
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