Alibi V.15 No.15 • April 13-19, 2006 

The Dish

All the News That's Fit to Eat

There's been a lot of talk swirling around the Flying Star lately--Confusion over policy enforcement, a new vice president hired on from out-of-state and two enormous locations in the oven (including a proposed adjoined 10,000-square-foot shopping center) are a few of the things you're talking about.

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Wes Naman

Restaurant Review

La Fonda del Bosque

Albuquerque's most colorful tastes

I have frequently been given the monumental task of choosing a representative New Mexican restaurant for both out-of-towners and Burque newbies. There are so many places here with so many different types of food and atmospheres, and picking one is akin to choosing a mate: It's important to be careful and conscientious, while being aware that good looks do matter. Lucky for me, my figurative engagement ring just got a big, fat diamond placed in the middle of it in the form of La Fonda del Bosque, the brunch spot of champions located inside the National Hispanic Cultural Center.

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Dining In

The Seder Plate

The first night of Passover falls on Wednesday, April 12, this year. Passover, or Pesach (say “PAY-sahch,” with a "ch" as in the Scottish "loch"), is a ritual feast that commemorates the freedom of the Israelites from ancient Egypt. It's an important time for Jewish folks all over the world, celebrated as a high holiday when family and friends come together to reflect on their collective past ... and, above all, to eat.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.