Lights Out for Marta?--It seems Marta's Camino Real, a plucky and thoroughly delicious New Mexican spot in the UNM area, has closed. The restaurant has gone dark in the last few weeks and the phone is disconnected. How sad. If you know what happened, please drop me a line.
I can only imagine the delight shared by the earliest humans upon discovering that vegetables were not only edible, but delicious. They may have been out hunting their requisite wooly meat beast when one of them pointed to the ground, and all crowded around, admiring a fat, juicy carrot, or maybe a leafy bunch of spinach. The brave one put it in his mouth, chewed for a minute and then screamed for joy. Food also grew from the ground, and thus began our evolution into the salad-eating, broccoli-loving, bell-peppered existence that we know and cherish today.
Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.