Alibi V.15 No.18 • May 4-10, 2006 

The Dish

All the News That's Fit to Eat

Salivation from El Salvador--Just a few days after I asked you to help a homesick Alibi reader find Salvadoran cuisine in the 505, my e-mail and answering machine were flooded with your tips. Some had only driven by, curious but too cautious to try this exotic "El Salvadorean" cuisine. (There's nothing to fear--but it is pronounced "Salvadoran.") Some of you are devoted pupusa-heads with a fortnightly habit. Thanks for your excellent tips! Everyone who piped up will get a pass good for two people at Laffs Comedy Club in Albuquerque.

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Restaurant Review

El Taco Tote

Mexican meat and taters

Papota? What the crap is that? Me being the Google intellectual that I am, I decided to do a bit of homework after a more than filling repast at El Taco Tote, the Mexican grill with the deelish salsa bar. I typed it in, expecting to get an easy answer. Nope. Instead I got webpages in Spanish, Italian and Portuguese, none of which provided me with a literal translation. But I wasn’t done yet. There were many other search engines to choose from, and this was now my mission in life.

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Cool Stuff

Cake Fetish is a boutique bakery with a singular passion for cupcakes. Not only that, they've got teeny, tiny cupcakes. Dense, two-bite buttons of cake, so you can comfortably troll through 30 flavor concepts like "Velvet Elvis," red-velvet cake with cream cheese icing, or minty, dark chocolate "Grasshoper," mounded with fluffy French butter cream. You may be tempted to stuff them all in your mouth at once. Do it. This is one instance where you can have your cake and eat it too. They're so tiny!

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with on-site roasting. Other fruits and vegetable are also for sale.
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Image via Pixabay

EVENT HORIZON ()

An Apple a Day

The Magnificent Cider Fest

Showcasing N.M.’s emerging artisanal cider industry in a unique environment. This festival amplifies the senses, from tasting local cider to pie eating, chuckwagon cooking, film screening, photography and likely some two-stepping or line dancing.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.