All the Booze That's Fit to Drink
I'm happy to report that Wrangler's (Fifth Street and Lead), a cherry of an inexpensive Downtown breakfast and lunch spot, has been approved for their liquor license--They've already added a small, umbrella-shaded patio to the front of the restaurant and hope to begin a dinner service with beer and wine later this week. They also have plans to open for dinner on the weekends with hours that compete for the bar crowd, until 1 or 2 a.m. Call 842-1600 for an update.
Dr. Marion Nestle’s What to Eat
“I’m a subversive,” declares Dr. Marion Nestle, author of the new book, What to Eat. Dr. Nestle, a professor of nutrition and public health, voiced her comments this week in Albuquerque at the Fourth Annual UNM Obesity Symposium.
Eloy’s New Mexican Restaurant
Meals that will complete you
I have a confession to make about Mexican food. I am originally from the Midwest (gasp) and I have always loved that region’s version of Mexican food (gasp again). I grew up cooking and eating what residents of New Mexico might charitably refer to as “Tex-Mex”-style food, the characteristics of which include enchilada sauce, black olives and massive quantities of sour cream. Nothing made me happier as a kid than for my dad to declare it taco night, because that meant rows of crunchy Old El Paso taco shells, mountains of refried beans out of those little yellow cans and Mexican rice loaded with tomatoes, bell peppers and that strangely intoxicating vinegary taste. We even had “fiesta corn” (translation: bell peppers mean fiesta). Stop gasping now; you may get brain damage and I could be blamed.
Taste the History of Chocolate IV
Farm & Table hosts their Taste the History of Chocolate IV on Monday, Jan. 20 from 6 to 9pm. Tickets for this event are $93, though you can splurge and pay $118 to take it with wine pairings, and leads you through the rich, decadent history of everyone’s favorite snack. This time around, be treated to some fascinating information about the heavy travel cacao went through to get to Chaco Canyon over 1,000 years ago. The guest chocolate maker Steve Prickett, from Eldora Chocolate, and Dr. Patricia Crown, who led the team that learned so much about the history of cacao at Chaco Canyon, are the guests of honor. For more info on how to get your hands on these sweet treats, email firstname.lastname@example.org and guarantee a spot before it's gone.
Get Out There
It’s summer in Burque and myriad patios await your presence. Snap the kids out of their bought air-and-video game trance for an outing that culminates in the joyful consumption of healthful and delicious paletas—no, really!—or invite some colleagues and comrades out to smash the swanky local rooftop bar scene with you. If you’re looking for a more pastoral vibe, get your farm-to-table on in Albuquerque’s resplendent North Valley. Here are a handful of our favorite patios in The Duke City. Don’t neglect to slather on some sunscreen and install a rideshare app (such as Uber, Lyft or zTrip) on your smartphone ... in case you over-hydrate.