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 Jun 1 - 7, 2006 

The Dish

All the News That's Fit to Eat

By

New Empire--If you happen to drive by Japanese Kitchen (6521 America’s Parkway, 884-8937) in the coming weeks, don't get freaked out by the construction mess and dark windows. The folks at the sushi and teppan restaurant say they'll have rolling closures for about two weeks in June for renovations. You know how Japanese Kitchen is broken into two buildings, separated by a courtyard? First on the to-do list is an expansion of the "new" wing, where the sushi bar currently resides. That'll be followed by a massive gutting and rebuilding of the "old" teppan grill side. When it's business as usual (call to be sure), ask about their Omakase dinners. The Omakase is a traditional Japanese dining experience similar to a multicourse chef's tasting. Japanese Kitchen is one of two Japanese restaurants in town that do it (the other is Noda's in Rio Rancho), with dinner starting at around $35 per person--but the sky's the limit, really. The chef will personally contact you to determine the menu, so reservations--made several days in advance--are a must.


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Eating In

Morning Miso and Curry Fries

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It’s always unfortunate when a great dish gets typecast, but there are few tear-jerkers more depressing than the case of miso soup. This broth is rich in culture (both historical and microbial) and is one of the best hangover cures. But the way Americans stereotype miso as a cheap sushi appetizer and an alternative to salad is criminal. Here, we spruce it up and drink it like morning tea, with a plate of oven crispy curry fries—oil being the next best hangover cure.


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No china necessary--Akiah Brewster tucks into a Styrofoam container of meaty greens as Carin Johnson looks on.
Tabatha Roybal

Restaurant Review

Big Mama’s B-B-Que and Soul Food

Burque gets some new soul

By

Can a white girl make decent sweet potato pie? This has been the debate since as long as I can remember cooking my first meal (I think I was 8), and it came to a head last year when I planned to bake a pie for an African-American studies class. My roommate at the time, whose family has soul food down to an art form, was beyond skeptical of my proposed endeavor. I remember the conversation going something like:


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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

By Mayo Lua de Frenchie
CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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