Alibi V.15 No.28 • July 13-19, 2006 
Classy ... with just a hint of fancy.

The Dish

All the News That's Fit to Eat

Ghosts From the Past--I have a soft spot for the old Café Broadway building (Broadway at Iron SE). More to the point, I love how it feels; like eating lunch in an old adobe mansion, surrounded by the quiet, halcyon decay of its overgrown patio and South Broadway locale.

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Classy ... with just a hint of fancy.
Wes Naman

Restaurant Review

The Standard Diner

They’re missing a brick, but only one

If the word “diner” means an upscale American bistro-type restaurant with incidental touches of down-home décor, then, by golly, The Standard Diner is a diner. From the cold cucumber slice in my water glass to the mint leaf on my dessert plate, the recently opened brainchild of Matt DiGregory (co-owner of The Range Café) lives up to its rep as being the “finer diner” in Albuquerque.

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Food News

Feeding New Mexico’s Future

Getting five-a-day for low-income families just got easier, thanks to changes in the Farmers Market Nutrition Program

A wealth of local produce is now available to more New Mexicans, thanks to an innovative initiative that kicks off this month, the W.I.C. Farmers Market Nutrition Program.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.