Alibi V.15 No.29 • July 20-26, 2006 

The Dish

All the News That's Fit to Eat

The Cold Stuff—At this very moment, Albuquerque is exploding with smoothie-boba-snack places. It's strange. Just take a drive around the Northeast Heights and you'll witness it firsthand.

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Paul Sessa

Eating In

Rock Lobster!

More than a B-52s song, less than a lobster

They’re called crawfish. Or is it a crayfish? Some people even go so far as to call them mudbugs. It just depends on where you live, really. In France, les écrivisses are the height of haute cuisine on many a Michelin-starred menu. Here, under the molting cottonwoods of the Rio Grande valley, we just call them crawdads. Dangle a chicken leg over an irrigation ditch and they'll come skittering towards you, ready for dinner.

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“The aquarium wall was truly the best part of the experience.”
Wes Naman

Restaurant Review

The Shark Reef Café

It’s feeding time

There’s nothing like a day at the Albuquerque Biological Park with the kiddies. There are flowering gardens, a really cool tank filled with neon-lit jelly fish, a gift shop overflowing with plastic aquatic creatures, and tons--and tons--of children. The idea of offspring is still somewhat of a mystery to me, but as they are our youngest consumers and our future food connoisseurs, I figure spending a meal discovering what restaurants feed them wasn’t the worst idea I’ve ever had. (My meatloaf on a stick idea was actually the worst.)

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Image Courtesy of St. James Tea Room

EVENT HORIZON ()

One Lump or Two?

Pirate Etiquette Tea

An afternoon tea and three-course meal with pirates. Suitable for children ages 5 and up as well as adults.
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Image via Pixabay

EVENT HORIZON ()

A Shot and a Selfie

Headshots and Tequila Shots

The Women's Council of Realtors Albuquerque sponsor a fun afternoon of taco eating, tequila drinking, dancing and photos.
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Image via Pixabay

EVENT HORIZON ()

Sipping Japanese Whisky at the Irish Pub

Japanese Whisky Tasting

Enjoy a variety of Japanese whiskys to sample.
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