Alibi V.15 No.31 • Aug 3-9, 2006 
Meaty manicotti makes us mummer “mamma mia!”

The Dish

All the News That's Fit to Eat

Chala at Ya, Corrales—The Flying Star Café will open its first Westside location just north of Coors and Alameda (10700 Corrales NW at Cabezon) on Monday, Aug. 7. It's a “soft opening,” meaning the Flying Star people don't want media people like me heralding its arrival just yet. (Sorry, not happening.) What they do want you to be aware of is the public grand opening on Aug. 19, when they'll have all the kinks ironed out, live music and other fun stuff from 10 a.m.-2 p.m.

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Meaty manicotti makes us mummer “mamma mia!”
Wes Naman

Restaurant Review

Nana’s Italian Ristorante and Pizzeria

They gotta the best ricotta

I worked at the Olive Garden right out of culinary school—I was young, I needed the money—so I had a pretty thorough grounding in the mass production of Italian food. I used to wake up at the butt-crack of dawn to make 50-gallon tanks of meat sauce, and bread row after row of chicken Parmesan and little mozzarella triangles. Then it all changed. Prepackaged came, saw and conquered, and instead of the fresh, handmade favorites on the menu, there were bags of premade frozen mozzarella patties and chicken parmigiana. This really bugged me, but I did not know why at the time.

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Photo courtesy of La Luna Bakery

EVENT HORIZON ()

The Itis

CBD-Infused Dinner

CBD has become a homeopathic miracle drug for not only the 505, but for a lot of folks in this country. For those suffering from anxiety, it's like all-natural Xanax. Experiencing pain? It can be more useful than ibuprofen and lidocaine. Its uses barely scratch the surface in this little blurb. La Luna Bakery and Café hosts its first CBD-infused dinner to show off the vastness of what can be done with this phenomenon. On Wednesday, Dec. 19 from 6 to 10pm the bakery, who are active members of the James Beard Foundation, partner with ABQ Barkeeps and Chef Robin Valdez for a four-course, medicated masterpiece. Those 18 and over can purchase a ticket for $75 and enjoy a full spectrum of flavors, not only in the thoughtfully prepared food, but from the delectably curated terpenes in each dish. The evening isn't complete without CBD-infused cocktails and dessert. While eating and chilling, receive some knowledge from Nature's CBD and Oils as they provide an education workshop during the meal.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.