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 Aug 17 - 23, 2006 

The Dish

All the News That's Fit to Eat

By

Krispy Kreme Leaves a Donut-Hole in Its Wake—Just five years after opening its doors in Albuquerque, the last of the city's two coveted Krispy Kreme shops failed to open Thursday morning. And every morning since. Susan Stiger wrote a rather poetic front-page eulogy in the Albuquerque Journal Saturday, stating that the company that owns the Albuquerque stores—as well as eight others in Arizona—has made a claim for Chapter 11 bankruptcy protection. In other words, the franchisers are out of business, not the Krispy Kreme corporation itself. It's still possible for another shop or two to take their place. But with slipping sales, stadium-sized pools of excess American blubber and more explicit health issuances from the government, the question is whether anyone will be willing to try again. Is there room for donuts in the 21st-century? Or are we in the midst of another health craze like we saw in the ’20s, when heritage recipes began to disappear and processed, faux-health food took their place? (In Candyfreak, Steve Almond mentions two chocolate-covered candy bars of the day made with dehydrated vegetable matter. One was called Vegetable Sandwich.) Your mouth is a minefield. Choose carefully what goes in it.


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Neal Ambrose-Smith

Have Fork, Will Travel

How to Eat a Buffalo

Surviving Montana means life and death

By

On the edge of Yellowstone National Park, Montana’s first buffalo hunt in 15 years is underway. For each licensed buffalo hunter there is a herd of observers. Hunting with an entourage only works if the prey doesn’t run away.


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A taste of Europe near Cottonwood Mall
Tabatha Roybal

Restaurant Review

Le Café Miche Bistro

A tale of two Miches

By

French food is misunderstood. In fact, it’s one of the most misunderstood styles of food here in the States. (Probably because many of us have grown up on the Bugs Bunny cartoons where the slinky, mustachioed waiter screams “oui, oui!!” every couple of seconds.) French cuisine is generally perceived as being too exclusive, with impossible-to-navigate menus and single meals that will cost you a firstborn child. How did we get here? Can we keep it real with French food?


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Image via Pixabay

EVENT HORIZON ()

Foam to the Dome

Latte Art Throwdown

By Robin Babb
I can guarantee you that every barista who has ever served you a latte also has a screenplay or a band or an Etsy business on the side. They’re typically a creative bunch. Which is why it’s no surprise that an art form has sprung up around latte-making, and competitions have sprung up around that art form. This Saturday, Nov. 24, head to Prismatic Coffee to see competitors from all over the state serve up their prettiest latte foam creations at their third annual Latte Art Throwdown. Food is served at 6:30pm, and the competition goes from 7 to 9:30pm. This event is free and open to the public.
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More Food Events

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.

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