Alibi V.15 No.35 • Aug 31-Sept 6, 2006 
Looks like the old Ninja Sushi on the outside ...

The Dish

All the News That's Fit to Eat

From Russia, With Love—Once people find out what I do for a living (you're looking at it), it's almost certain that a funny, sometimes emotional conversation about food will follow. It happens a lot, but no two are identical. Food is the great connector, intrinsically bound up in the fabric of every person's life, no matter what their background. Everyone's got to eat, after all.

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Looks like the old Ninja Sushi on the outside ...
Tabatha Roybal

Restaurant Review

Midori Sushi

Pop in and try the Viagra sauce

I am amazed by how many truly great sushi restaurants there are in Albuquerque. Our fair city is strikingly cosmopolitan when it comes to cuisine, and nothing pleases me (and my raw fish-loving palate) more than the rumor of yet another place to get a good caterpillar roll, or a hot, salty bowl of miso soup sprinkled with green onions. Somebody should write Miso Soup for the Soul, because I’m buying, and I know you’re with me, fellow foodies.

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Have Fork, Will Travel

Making $100 Cabernet

Behind the scenes during harvest on a Napa Valley Vineyard

“It takes a lot of beer to make wine.” I heard this expression at least a dozen times during my visit to a winery in Napa Valley, Calif. My friend Amy lived and worked on the vineyard, and I had a trip to San Francisco scheduled at the end of October. I thought it would be fun to take a few extra days to visit her in Napa.

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Image via Pixabay

EVENT HORIZON ()

The Birb-reakfast Club

Birds and Breakfast

Good morning, sunshine! Time to put on the coffee and slap some bacon and eggs in a pan. You know what could spice up this morning routine? Other than literal spices? Birds! Put that turkey bacon down, we're talking about the local bird population at Valle de Oro National Wildlife Refuge. This Saturday Nov. 17, Friends of the Refuge are hosting Birds and Breakfast from 8 to 11am. Enjoy a catered lunch in the refuge education portable (nostalgic!) before heading out to do some bird watching in the bosque. Only have lame human eyes that can't see very far and limited knowledge? No worries, binoculars and field guides are provided at no extra charge to this already free and all ages event.
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Image via Pixabay

EVENT HORIZON ()

Doughnut/Donut: The Grey/Gray of the Food World

Doughtnut, Donut Masterclass

Have you ever wanted to make your own doughnuts, but been (understandably) intimidated by the huge vats of boiling oil involved? The folks at The Specialty Shop want to ease your fears. Head there this Saturday, Nov. 17, for their doughnut/donut masterclass, where students learn how to make the old fashioned fried doughnuts as well as biscuit donuts, cake donuts and jelly-filled doughnuts. There are two classes: one from 10:30am to 12:30pm, and another from 2 to 4pm. Don’t worry, there are plenty of samples to fill up on during and after. The class costs $25 per person, and you can make your reservation by calling 266-1212.
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Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.