Alibi V.15 No.36 • Sept 7-13, 2006 
Salmon surfs on cedar turf.

The Dish

All the News That's Fit to Eat

Jennifer James Walks Away from Graze!—Hours before the Alibi went to press, it was announced that Chef Jennifer James is leaving her Nob Hill restaurant for good. She and business partner Michael Chesley have decided to end their six-year-long collaboration, which included two acclaimed restaurants--Restaurant Jennifer James and Albuquerque’s popular small-plates restaurant, Graze. Graze won’t close in James’ absence—it will continue to operate under the eye of remaining partner Michael Chesley.

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Salmon surfs on cedar turf.

Hot Knives

Drill and Grill, Surf and Turf

When it comes to grilling, there’s a tendency to eschew anything that involves plates. The usual suspects (hot dogs, burgers and kebabs) are fine for finger-foodin’ it—especially if you need to have one hand free for drinking, smoking, tossing a Frisbee or getting into a fistfight—but sometimes it’s worth splurging on a stack of paper plates.

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A chalkboard highlights featured wines by the glass or bottle.
Tabatha Roybal

Restaurant Review

Vivace

An old flame still shines bright in Nob Hill

Who knew meatballs were such a cosmopolitan food? Through a little webbing, I discovered that almost every culture has their own version of our much-adored spaghetti topper. In Norway, they are called kjøttkaker ("meat cakes") and are served with peas and potatoes. Indonesian meatballs are served in a bowl with eggs, tofu and noodles, and are called bakso. There are more than 80 types of regional meatballs made in Turkey, and in Italy, the forebear of our own American meatball, they are known as polpette, and are served as a course unto themselves.

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Image via Pixabay

EVENT HORIZON ()

Ciders and Classic Rides

Cider66: A NM Cider Festival

Enjoy a classic car show, vintage items, memorabilia from Route 66, food trucks, live music and ciders. Bring favorite 45s and spin them on a record player.
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Chowtown Restaurant Guide

A Taste of Thailand

At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.

Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.

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