Alibi V.15 No.39 • Sept 28-Oct 4, 2006 
It takes a Yucca: New Mexico schools use this chart to encourage the support and good habits necessary for healthy students.

The Dish

All the News That's Fit to Eat

The Perfect Margarita, Only 300 Years in the Making—When was the last time you had a nice, frosty margarita on an Old Town patio? Here's a hint: You probably haven't. Not you, not I and not the tens of thousands of visitors who pass through the city's historic center each year have had one of those in recent memory. This is because, for a long, dry spell, some ancient liquor regulations have made open-air alcohol consumption in Old Town illegal. And they're not talking about walking the streets with an open can of Old Gold either. No, what's at stake is something as simple as dinner and a bottle of Negro Modelo on the patio of a restaurant that already—and legally--holds a liquor license. Inside's fine for drinking, say the laws, but if you're enjoying your fajitas on one of the many lovely patios found throughout Old Town, you're out of luck.

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It takes a Yucca: New Mexico schools use this chart to encourage the support and good habits necessary for healthy students.

Food News

A Glowing Report Card

Albuquerque Public Schools are fourth in the nation for tackling child obesity issues

Looks like APS deserves a shiny red apple. This year, our schools are getting very good grades when it comes to student health.

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A restaurant worth crowing about.
Wes Naman

Restaurant Review

Indigo Crow

Good food is forever

People once believed that when someone dies, a crow carries their soul to the Land of the Dead. But sometimes, something so bad happens that a terrible sadness is carried with it and the soul cannot rest. Then sometimes, just sometimes, the crow can bring that soul back to put the wrong things right. And then, afterwards, everyone can share the Mediterranean scallop appetizer from Corrales’ Indigo Crow with a glass of Zinfandel and all wrongs will become right.

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Courtesy of Big Jim Farms

EVENT HORIZON ()

I-Pick, U-Pick, We All-Pick Chiles

U-Pick Green Chiles and Farmers' Market

Enjoy an afternoon on the farm and pick green chiles, ranging from mild to extra hot with onsite roasting. Other fruits and vegetable are also for sale.
calendar

Chowtown Restaurant Guide

Whether you’re more familiar with the French Riviera or the French Quarter, there are plenty of places in Albuquerque to get a taste of authentic French cuisine. Read Hosho McCreesh’s review of Le Quiche Parisienne in this issue, and check out these other restaurants in the city that will cater to your wanderlust and make you feel, if only for the evening, that you’re dining in the City of Lights. Bon appetit, mes amis.