All the News That's Fit to Eat
Readers’ Choice--All right, I get it. You've been sniffing out some really amazing new food finds and I've ... been ignoring you. So I'll just shut up and let the people speak for a change. All the readers who chimed in here will receive a gift pack with free passes to Laffs Comedy Club and goodies from the new Jinja Bar and Bistro at Paseo Del Norte and Ventura. Here's what you've been talking about.
Paisano’s Pasta and Regional Italian Cuisine
Housemade pasta, presto lunch
I have a personal list of terrible food ideas. No. 3 is mixing orange and vanilla. I adore the sharp, citrus bite of orange as much as its sunny, sweet, pick-me-up flavor. I also love the warm, almost sensual scent and taste of vanilla (even though the vanilla perfume craze of the late ’90s almost killed it for me). But to mix the two seems not only unnecessary, but also a gross disrespect to the very different auras, like blending spring and autumn. If this isn’t dramatic enough for you, the taste of a Creamsicle, for me, is like licking asphalt and then licking the undercarriage of my car. Thanks, but I’ll pass.
At some point down the line Thai food became synonymous with comfort food for me. It was my family’s favorite dining out cuisine when I was young, and now I have a lot of good nostalgia wrapped up in the smell of lemongrass and curry. Tom kha gai, papaya salad and pad see ew are my go-to orders when I’m sick or just craving something warming and familiar, so I’ve visited most of the Thai spots in town to find some of my favorites of each. That GrubHub bill is getting a little out of control at this point, honestly.
Here’s a few of my favorite spots to order Thai in the Duke City. May they bring you many spicy tears and great evenings.